Sankalp Indian Restaurant Menu

Two pieces. Soft cheese patties in creamy, sweetened milk.

Two pieces. Seet, round dumplings soaked in sugar syrup.

Vegetarian. Fried lentil balls with onion, tomatoes, and special masala.

Spicy, vegetarian. Spicy tangy potato wedges tossed in a special masala.

Vegetarian. Made with suji and grated vegetables.

Vegetarian. French fries with cheese, milagai podi, plain, or salted.

Chunks of basa, marinated with curd, turmeric, omum seeds, and other seasonings. cooked in Tandoor.

Spicy deep fried chicken tossed in special masala

Traditional tandoori chicken marinated in curd and chefs special spices.

A batter fried fish served with mint sauce

Traditional tandoori chicken marinated in curd and chefs special spices

Chicken drumsticks marinated in the spiced and herbed curd.

Minced lamb and red chili paste mix with special spices, skewered and cooked in tandoor.

Succulent pieces of boneless chicken, marinated with spiced red chili paste and curd.

Spicy mini idlis tossed in Chettinad gravy.

Mini idlis dipped in a spicy and tangy appetizer.

Fried mini rice cakes topped with cheese.

Pieces of mini idlis tossed in milagai podi.

Mini rice cakes topped with butter.

Tangy mini rice cakes flavored with garden tomato puree.

A Combination of idlis and Fried lentil doughnuts

Small, round rice cakes garnished with fresh cilantro.

Mini idlis tempered with masala.

Serves one. Two crispy lentil wafers.

salad has Onion, Tomatoes, Cucumber with Green chilli

With a choice of boondi, vegetable, or pineapple.

A dry mutton and coconut preparation.

Spicy. Pepper tempered chicken paste.

Fish fingers tossed in South Indian spices.

Marinated Paneer with Tawa style preparation, Semi Dry Curry

Vegetarian. Kofta in spinach gravy with traditional spices.

Vegetarian. Cottage cheese delicacy cooked in rich tomato gravy with fenugreek and garlic.

Vegetarian. Barbecue cottage cheese with capsicum and onion pieces simmered in tomato gravy finished with cream, garnished with coriander leaves.

Vegetarian. Mixed seasonal vegetables simmered in brown gravy with cubes of onion, capsicum, and tomato garnished with coriander leaves.

Vegetarian. Mildly spiced cottage cheese preparation in spinach and onion gravy garnished with coriander leaves.

Vegetarian. A combo preparation of cottage cheese along with capsicum and tomatoes.

Vegetarian. Combination of two paneer preparations served in layers.

Mushroom pieces cooked with garden fresh peas.

Vegetarian. Semi dry preparation of cottage cheese along with capsicum and tomatoes.

Vegetarian. Mixed seasonal vegetables and roasted papad, simmered in cashew brown gravy, and garnished with cream and papad.

Vegetarian. Batons of cottage cheese, onion, tomatoes, and capsicum tossed in tomato gravy with whole spices, finished with cream garnished with ginger juliennes and coriander leaves.

Vegetarian. Baton of garden vegetables, onion, capsicum, and tomatoes cooked in aromatic spices and garnished with julienne of green chillI, ginger, and coriander leaves.

Vegetarian. Kofta in tomato gravy with traditional spices.

Vegetarian. South Indian coconut flavored mix vegetable.

Spicy, vegetarian. South Indian spicy Chettinad style mixed vegetables.

Cashew nuts cooked in rich brown gravy

Vegetarian. Cubes of cottage cheese, with dices of onion, tomatoes, and capsicum, simmered in brown gravy, garnished with coriander leaves.

A piquant chick peas preparation in brown and tomato gravies garnished with coriander leaves.

Deep fried lentil doughnuts.

Vada dipped in spicy Indian soup.

Vegetarian. Dosa with chopped onion and garlic chutney.

Vegetarian. Crispy dosa with melted cheese.

Vegetarian. Minty dosa with onions in the layer.

Vegetarian Special spring vegetable dosa.

Vegetarian. Mint-flavored lentil crepe.

Vegetarian. A Chinese twist to the Indian dosa.

Dosa with little bit of Garlic chutney with Potato stuffing

Famous cheese dosa with chilli and Garlic Chutney.

Vegetarian. Dosa with a filling of spicy paneer.

Vegetarian. Simple tastier and favorite dosa.

Vegetarian. The spinach and cheese dosa with a hint of garlic.

Vegetarian. Indian dosa filled with spiced potato and vegetable stew.

Vegetarian. Special spring vegetable dosa with cheese.

Vegetarian. A crisp spicy dosa with a filling of vegetable prepared in Chettinad style.

Dosa with filling of Cheese and Corn with Spicy Chutney

Vegetarian. Little Spicy dosa with coriander and garlic chutney.

Uthappa stuffing of minced mutton in spinach gravy.

Minced chicken prepared in Chettinad spice and stuffed in your Uthappa.

Assorted lentils (black) cooked in an authentic recipe on a low heat and thickened with cream and butter.

Yellow toor dal cooked to perfection tempered with cumin, tomato, garnished with coriander leaves and ginger

Succulent pieces of lamb, cooked spinach gravy garnished with coriander with ginger julienne.

Boneless pieces of chicken with cubes of onion, capsicum, and tomato, flavored with coriander seeds and ginger.

Lamb cooked in special masala with black pepper.

Mushroom and chicken cooked with butter and brown gravy.

Spicy. Chettinad style South Indian aromatic delicacy of a spring chicken. Can't be made mild.

Barbecue chicken tikka cooked in tomato butter gravy.

Chunk of Fish cooked in brown gravy and coconut milk.

Barbecue chicken tikka cooked semi dry in a special onion tomato masala.

Goat Curry with bones with local spices garnished with coriander.

South Indian style chicken with Indian spices.

Succulent pieces of lamb, cooked in coriander and ginger flavored tomato gravy along with cubes of onion.

An exotic combination of Bengal gram and lamb flavored with mint powder.

Boneless pieces of chicken with spinach and finished with fenugreek leaves and coriander leaves.

South indian flavoured brown gravy.

With bone goat curry in brown gravy with traditional spices.

Traditional Indian chicken. Preparation with special spices mix.

A traditional Kashmiri spice on lamb with gravy delicacy garnished with coriander and ginger julienne.

Boneless chicken cooked with methi and garlic in red gravy.

Chunks of fish, cooked in tomato gravy, flavored with mustard seed and curry leaves.

South Indian chicken curry, toasted in Malabar pepper masala.

Long grained rice cooked with aromatic spices and herbs with vegetables and served with raita and papad.

Vegetable pulao prepared with Indian spices.

South Indian inimitable curd rice.

Aomatic basmati rice with tender lamb pieces, served with yogurt raita and crispy papad.

With bone goat biryani cooked in special spices served with Raita and papdam.

Seasoned boiled rice tossed in butter and cumin seeds.

Aomatic basmati rice with tender chicken pieces, accompanied by raita and crispy papad.

Rava dosa with sliced onion in the layer.

Dosa made from semolina flour.

Spicy, can't be made mild. Dosa stuffing of minced mutton in spinach gravy.

Spicy, can't be made mild. Minced chicken prepared in Chettinad spice and stuffed in your dosa.

Chicken pieces marinated with tandoori masala in your dosa.

Naan Bread cooked in Tandoor.

Spicy. Naan topped with spicy chili.

Multi layered wholemeal paratha cooked in tandoor.

Mince Lamb and red chili paste mixed with special spices and cooked in tandoor.

Fine grinded dry fruits filled in naan bread and cooked in tandoor.

Naan bread with filling of cheese and spinach paste with basic spices.

Naan with Garlic and chilli on the Top.

Vegetarian. Chunks of cottage cheese, marinated in curd and aromatic Indian spices cooked in clay oven.

Vegetarian. Spinach and roasted Bengal gram blended with Indian herbs and spices, shaped into a patty and deep fried.

Vegetarian. Potato stuffed with lightly spiced cottage cheese. Coated with bread crumbs and deep fried.

Vegetarian. Assortment of five different types of Uthappa

Vegetarian. A delicacy prepared using the secretive method topped with vegetables.

Vegetarian. Twin layered specialty Uthappa with cheese.

Uthappam roast both side with mix veg toppings , onion, tomato, carrot, beetroot.

Vegetarian. Crispy uthappa that tastes like a pizza.

Vegetarian. Tomato Corn Uthappam topped with diced tomatoes, sweet corn, and fresh herbs.

Uthappam topped with chopped onion , tomatoes, green chilli with potato bhaji topped with milgai podi powder.

Uthappam roast both side plain.

Bottle. Choice of soft drink. 1.25 liters.

Can. Choose from an assortment of soft drinks.